Once again, Sukrin USA have been so lucky as to have one of the leading low carb bloggers, Kim from Low Carb Maven, develop a recipe using Sukrin ingredients. This time, Kim is treating us all to wonderful Chocolate Chip Scones. Crispy on the outside and soft on the inside, they are reminiscent of the original […]
HuffPost Living So, Huffpost Living made a list of 6 natural sweeteners that are better than white sugar – and guess who made the list? Sukrin is very prominently featured with – among other things – this statement: “This 100% natural product has zero glycemic index and zero calories”. The article makes an argument for […]
The below recipe for a mixed nut caramel pie has been translated from one of the leading Danish low carb food blogs: ravfood.com – where Kathe Rav spoils her readers with delicious and healthy recipes! This particular recipe was posted on April 1st, 2016. The below narrative is Kathe’s: This post is definitely not an April Fools. […]
One of the best things about Crème Brûlée is the crispy layer of caramelized sugar on top – something that has just been a challenge for a sugar free version of the popular dessert. However, Sukrin Gold has the ability to caramelize when being broiled with a small torch, just like regular sugar on regular Crème Brûlée making […]
Sukrin Gluten Free Claim So, we make a Sukrin gluten free claim and we say our mixes are gluten free – but what does that mean, really? Is it just another “marketing term” like so many other fancy labels out there, designed to make the consumer think she is buying something that is healthy, good, natural, […]