Sukrin Melis (Icing Sugar) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavor and texture of powdered sugar
Made of erythritol, which is made from glucose extracted from non-GMO corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar
Erythritol is found naturally and is easily digested
Replaces sugar or powdered sugar 1:1.
Sukrin Melis dissolves more easily than regular Sukrin and is perfect for no-bake desserts or cakes, butter cream and cream cheese frosting or ice tea
Does not affect blood sugar or insulin levels – 0 GI, 0 calories, 0 absorbable carbs
No artificial colors, additives or preservatives
*When making glace icing, the best result is obtained by using half Sukrin Melis and half regular powdered sugar