Texture & Sweetness like Powdered Sugar – Low Carb – Zero Calorie – Gluten-free – No Additives, Preservatives or Artificial Colors

Sukrin Melis (Icing Sugar) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavor and texture of powdered sugar

Made of erythritol, which is made from glucose extracted from non-GMO corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar

Erythritol is found naturally and is easily digested

Replaces sugar or powdered sugar 1:1.

Sukrin Melis dissolves more easily than regular Sukrin and is perfect for no-bake desserts or cakes, butter cream and cream cheese frosting or ice tea

Does not affect blood sugar or insulin levels – 0 GI, 0 calories, 0 absorbable carbs

No artificial colors, additives or preservatives

*When making glace icing, the best result is obtained by using half Sukrin Melis and half regular powdered sugar