Whole Food flour substitute, high in protein, low in fat, made purely from cold-pressed raw Spanish almonds.  Use to make healthy breads, cakes and cookies, and as a delicious raw food supplement

Sukrin Almond Flour is a fat-reduced almond flour made from Spanish almonds

A good alternative to wheat flour, our fat-reduced almond flour consists of finely-ground almonds from which 80% of the fat has been extracted by cold-pressing and then simply milled for a smooth texture. Almond flour is very versatile and can be used in baking and cooking as a healthier alternative

  • Low-carb and naturally gluten-free!
  • High in protein, fiber, vitamins, minerals and antioxidants
  • low GI and virtually no effect on the blood sugar
  • Also use as a supplement in smoothies, yogurts and cereals

Sukrin Almond Flour contains the same Essential Fatty Acids (EFA’s) as almonds, is high in protein, fiber and antioxidants, and has the essential minerals magnesium, iron, potassium, copper, manganese and zinc

You can replace your regular ground almonds with almond flour very successfully – You will have to adjust the quantity as Sukrin Almond Flour absorbs more liquid so generally use 50-55% of the amount of ground almonds you would have used